Jokim Kitchen Menu
Jokim Kitchen menu gallery
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Golden fried tofu tossed with salted egg yolk.
Fried pastry roll stuffed with pork, prawn, carrot, taro, and mushroom, served with fish sauce.
Green lettuce, prawn, herb, vermicelli, peanut sauce.
Fries seasoned with truffle salt tossed with and truffle oil parmesan.
Contains peanuts. A green plate of shredded papaya, beef jerky, pickle, fresh herbs & fish sauce topped with fried onion and crushed peanut.
Contains peanuts. Entrée mango salad mixed with pickle, prawn fresh herbs & fish sauce topped with fried onion and crushed peanut.
Crisp romaine, croutons, parmesan, Caesar dressing.
Soup Bowl
Rare AAA beef sirloin and brisket, tripe, beef balls, rice noodles and 24 hours simmer beef bone broth.
Spicy. Beef shank, Viet ham, sliced pork hock, pork ball, thick noodle and 24 hours simmer beef bone broth.
Main
Sizzling plate of homemade ramen noodles sautéed in soy garlic sauce and grilled chicken, topped with mozzarella cheese, Kimchi on the side.
Wok-seared cube steak flash-sautéed with bell pepper and onion, served with French fries or rice.
Contains peanuts. Vermicelli bowl of grilled pork, spring roll & shrimp skewer, served with cucumber, pickles and romaine lettuce. Topped with fried onion and crushed peanut.
2 pieces of tender and juicy pork chop with flavourful marinade, served with rice, romaine lettuce, pickle, tomato, cucumber and fish sauce.
2 pieces of chicken thigh marinated in flavoured Vietnamese spices and lemon grass, served with rice, romaine lettuce, pickle, tomato, cucumber and fish sauce.
Combination of pork chop and lemongrass chicken, served with rice, romaine lettuce, pickle, tomato, cucumber and fish sauce.
Marinated beef short rib, served with rice, cucumber, lettuce, pickle, tomato and fish sauce.
Combination of pork chops, lemon grass chicken and beef short ribs, served with rice, cucumber, lettuce, pickle, tomato and fish sauce.
Vegetarian
Golden fried pastry roll filled with tofu, taro, mushroom, jicama, mung bean, carrot, vermicelli, veggie fish sauce.
Vegetarian. Rice roll filled with green lettuce, avocado, herb, and vermicelli. Served with peanut sauce.
Entrée papaya salad mixed with pickle, fresh herbs and fish sauce. Topped with golden fried organic tofu, fried onion and crushed peanuts.
Spicy, vegetarian. Tofu coated with golden fried lemongrass and chili sauce.
Vegetarian. Fried organic tofu, carrot, broccoli, and vegetable broth.
Vegetarian. Wok stir-fried vermicelli with bean curd, shredded carrot, bell pepper, shiitake, and soy sauce seasoning base.
Spicy, vegetarian. Organic tofu braised with carrot, yam, mushroom, and eggplant in coconut water and creamy curry sauce, served with rice.
Casual
A platter filled with vermicelli, fried tofu, prawn skewers, betel beef, spring rolls, grilled pork, cucumber, lettuce green leaf & fresh herbs.
A platter of 7 mini coconut rice pancakes filled with prawns, green onions served with lettuce green leaf, cucumber & fresh herbs.
Crunchy fried chicken knee tossed in fish sauce or salted egg yolk for an additional charge.
Crispy and juicy fried wings with choices of sauce or seasoning.
Grill & Skewers
Traditional Vietnamese-style grilled pork marinated in flavourful and ethnic spices combined with galangal.
Grilled beef short rib with popular Korean marinade.
Spicy. 2 prawn skewers marinated in homemade spicy chili oil sauce.
Per skewer. Unique flavour New Zealand lamb skewer marinated with fermented bean curd, garlic and ethnic spices.
Contains peanuts. Per skewer. Viet-style sausage stuffed with marinated ground pork, cartilage, herbs and peanuts.
Per skewer. Grilled beef wrapped in betel leaves with a distinctive fragrance and smoky, juicy, tender meat.
From a reviewer’s perspective, the menu at Jokim Kitchen offers a well-rounded selection of Vietnamese favorites and casual share plates, making it easy to sample a variety of flavors in one visit. The starters like Đậu Hũ Sốt Trứng Muối / Salted Egg Tofu, Chả Giò / Prawn Spring Roll 4 Pcs, Gỏi Cuốn / Summer Salad Roll 4 Pcs, Parmesan Truffle Fries, and Gỏi Đu Đủ Khô Bò / Papaya Beef Jerky Salad set a strong tone, while comforting bowls such as Phở Đặc Biệt / House Special Pho and Bún Bò Huế / Huế Beef Noodle highlight the restaurant’s traditional roots. Heartier mains including Mì Gà Phô Mai / Sizzling Soy Garlic Chicken Ramen, Bò Lúc Lắc Khoai Tây / Shaking Beef & Fries, Bún Thịt Nướng Chả Giò / Grilled Pork & Shrimp, Spring Roll Vermicelli, Cơm Sườn / Grilled Pork Chop Rice, and Cơm Gà Nướng Sả / Grilled Lemongrass Chicken Rice provide satisfying options, while vegetarian dishes like Chả Giò Chay / Vegetarian Spring Roll 4 Pcs, Gỏi Cuốn Chay / Avocado Salad Roll 4 Pcs, Gỏi Đu Đủ Chay / Vegetarian Papaya Salad, Đậu Hũ Sả Ớt / Fried Lemongrass Tofu, and Phở Chay / Vegetarian Pho ensure there’s something for everyone. For more casual bites, items such as Mẹt Bún Thập Cẩm / Special Platter, Bánh Khọt / Mini Savoury Coconut Pancakes, Sụn Gà Chiên Giòn / Fried Chicken Knee, and Cánh Gà Chiên / Fried Chicken Wings (One Pound) are great for sharing, while the grill section with Heo Nướng Riềng Mẻ / Grilled Galangal Pork, Bò Nướng Hàn Quốc / Grilled Bulgogi Beef Short Rib, Tôm Nướng Sa Tế / Sate Prawn Skewer, Cùu Nướng Chao / Garlic Beancurd Lamb Skewer, and Dồi Sụn Nướng / Homemade Stuffed Sausage rounds out the menu with bold, smoky flavors, leaving a strong overall impression of variety and value.